Corundas with Red Salsa
Corundas are typical Mexican tamales, prepared in banana leaves and filled with various ingredients. The dough, beaten with lard and broth, is complemented with a red tomato and garlic sauce. When steamed, the corundas achieve a soft and delicious texture, perfect as a main dish accompanied by cheese and a bean stew.
- Time: 70 min
- Servings: 4
Source: en.receta-vegetariana.com
Ingredients
- Kilogram Tamal dough
- Lard
- Vegetable broth
- Unit Tomatoes
- Unit Small garlic clove
- Unit Chopped onion
- Unit Handful of cilantro
- Crumbled cheese
- Unit Banana leaves