Falafel
Falafel is a dish with Arab roots, originating from India, consisting of fried patties made from crushed chickpeas. Its combination of flavors and spices makes it a tasty and nutritious appetizer, perfect to accompany with tzatziki sauce and a fresh green salad. Its careful preparation ensures a crispy texture on the outside and soft on the inside. Undoubtedly, a delight to please the palate.
- Time: 40 min
- Servings: 6
Source: en.recetas-judias.com
Ingredients
- Gram Chickpeas
- Gram Chickpea flour
- Gram Yeast
- Gram Ground cumin
- Gram Onion
- Unit Garlic clove
- Unit Fresh cilantro
- Unit Fresh parsley
- Unit Ground black pepper
- Unit Sunflower oil
- Salt