Tahini and Greens Pasta Salad

Ingredients

• ounces short-to-medium pasta, such as orecchiette, fusilli, or penne
• ounces asparagus, trimmed and cut into 2-inch pieces
• ounces green beans, trimmed and cut into-2 inch pieces
• (75g tahini
• small lemon
• 3 tablespoons fresh lemon juice
• tablespoon extra virgin olive oil
• teaspoon kosher salt + more to taste
• Freshly cracked black pepper to taste
• tablespoons water
• can chickpeas, drained and rinsed
• soft tender herbs, chopped finely
• hemp seeds