Chicken Laksa with Lemongrass and Coriander
Transport your taste buds to the bustling streets of Thailand with our aromatic and flavourful chicken laksa with lemongrass and coriander recipe. This culinary delight combines tender chicken, vibrant vegetables, and a rich coconut broth infused with ingredients like coconut milk, fish sauce, and fragrant lemongrass. Each spoonful offers a tantalising blend of savoury, spicy, and tangy flavours that will leave you craving more. Whether you're a fan of hearty soups or simply looking to spice up your dinner routine, this dish is sure to impress.
- Servings: 4
Source: Gourmet Garden
Ingredients
- canola oil
- chicken breast fillets, thinly sliced
- carrot, thinly sliced
- laksa paste
- Gourmet Garden Chilli Cold Blended Paste
- Gourmet Garden Lemongrass Cold Blended Paste
- millilitres light coconut milk
- fish sauce
- reduced salt chicken stock
- thin egg noodles
- thin rice stick noodles
- Gourmet Garden Coriander
- Bean sprouts and spring onions, to serve