Beef Bourguignon
French, Stew
- Servings: 6
Source: Umami
Ingredients
- ▪5-6lb beef chuck roast
- ▪1 large onion
- ▪5 large carrots
- ▪2 celery stalks
- ▪1 head of garlic, cut in half
- ▪A few sprigs of thyme
- ▪2 bay leaves
- ▪750ml dry red wine
- ▪1500g beef stock + additional 480g beef stock
- ▪25g tomato paste
- ▪42g demi glace
- ▪230g water
- ▪4 packets of powdered gelatine
- ▪500g of cremini mushrooms
- ▪6 small-medium yukon gold potatoes, peeled
- ▪57g butter
- ▪Salt
- ▪Olive oil