Easy Hot Crab Dip Recipe
Rich, creamy hot crab dip made with real lump crabmeat, Parmesan cheese, and Louisiana flavors. Perfect for parties and special occasions!
- Time: 40 min
- Servings: 12
Source: Brown Sugar Food Blog
Ingredients
- quart heavy whipping cream
- sticks butter
- onions, chopped
- celery, chopped
- green onions, sliced
- garlic, minced
- flour
- white wine
- lemon juice
- Louisiana hot sauce
- grated Parmesan cheese
- Salt and cayenne pepper to taste
- red bell pepper, diced
- fresh thyme, chopped
- fresh parsley, chopped
- lbs. jumbo lump crabmeat
- claw crabmeat
- For Serving: 2 large French bread loaves
- sticks butter, melted
- Gruyere cheese