Cheesy, Creamy, Twice Baked Potatoes
These decadent twice baked potatoes are packed with a rich, creamy filling made from the scooped potato flesh, sour cream, heavy cream, butter and a blend of cheeses. The hollowed skins are stuffed with this mixture, then topped with more cheese, green onions and crispy bacon before a final bake. They are incredibly filling, with a vegetarian adaptation available by omitting the bacon. The total preparation and cooking time is 100 minutes, yielding eight substantial servings.
- Time: 100 min
- Servings: 8
Source: Love2Feed
Ingredients
- large baking potatoes, almost 1 pound each scrubbed
- sea salt, for rubbing on skins before baking
- slices bacon, about 1/3 pound
- sour cream
- heavy cream
- tablespoons butter
- teaspoon salt
- teaspoon pepper
- ounces cream cheese
- Fontina cheese, finely cubed
- romano cheese, finely grated
- shredded cheddar cheese
- green onions, sliced, divided