The Food Lab's No-Boil Baked Ziti Recipe

Ingredients

• pound ziti, penne, or other thick tubular pasta
• homemade or high-quality store-bought red sauce
• ounces whole-milk homemade or high-quality ricotta cheese
• ounces Parmigiano-Reggiano, finely grated
• large eggs, beaten
• heavy cream
• tablespoons minced fresh parsley
• tablespoons minced fresh basil
• Kosher salt and freshly ground black pepper
• pound whole-milk mozzarella cheese, cut into rough 1/4-inch cubes
• Cooking spray