Authentic Italian Quattro Stagioni Pizza
Learn how to make authentic Pizza Quattro Stagioni with homemade dough, mozzarella, ham, mushrooms, artichokes, and olives. A classic Italian four seasons pizza recipe.
- Time: 40 min
- Servings: 4
Source: Bonapeti.Com
Ingredients
- flour type 00 or all purpose flour - 500 g
- water - 300 ml
- dry yeast - 7 g
- olive oil - 2 tbsp
- salt - 1 tsp
- sugar - 1 tsp
- pizza tomato sauce - 200 g
- mozzarella - 300 g
- ham - 120 g
- mushrooms - 120 g
- marinated artichokes - 100 g
- olives - 80 g
- parmesan cheese - 30 g
- olive oil - 1 tbsp
- oregano - 1/2 tsp
- black pepper - to taste
- fresh basil - for serving