Adobo Shrimp with Tomatoes and Avocado

Adobo Shrimp with Tomatoes and Avocado

Succulent seasoned shrimp on a bed of sliced avocado, topped with tomatoes and a squirt of lime. Quick, easy and a reminder that summer is just around the corner.

Source: Life's Ambrosia

Import to my cookbook

Ingredients

  • pound 51 - 60 count prawns peeled and deveined
  • teaspoon adobo seasoning
  • teaspoon olive oil
  • avocado
  • lime
  • to mato seeded and diced

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