Red, White & Beef Salad Recipe
Need a festive dish for your guests this Fourth of July. Take a stab at our Red, White and Beef Salad recipe. It's bright and delicious.
- Servings: 4
Source: BlueRhino
Ingredients
- Beef Top Round Steak or 2 Chuck Shoulder Steaks, cut 1 inch thick
- Prepared Salsa
- Chopped Iceberg Lettuce or Pre-packaged Iceberg Lettuce Mix
- can Black Beans, rinsed, drained
- Frozen Corn, defrosted
- Prepared Ranch Dressing
- Broken Tortilla Chips
- Additional Items
- Resealable Plastic Storage Bag
- Medium Bowl