Ghanaian Jollof Rice
Smokier and more aromatic than its Nigerian cousin. Ghanaian jollof leans on long-grain jasmine rice and bay-and-thyme bouquet. Cook the rice in the stew, never separately.
- Time: 60 min
- Servings: 6
Source: recipecrave.com
Ingredients
- long-grain jasmine rice
- whole plum tomatoes
- whole red bell pepper
- whole scotch bonnet
- whole onions
- tomato paste
- vegetable oil
- garlic and ginger paste
- whole bay leaves
- dried thyme
- shito
- chicken stock
- kosher salt