Pad Thai with Maple Ginger Sauce
This gluten-free recipe is full of flavor. Most pad Thai dishes that you find in restaurants are loaded with bad-for-you oils and other scary ingredients, but this one is full of flavor and good-for-you ingredients.
- Servings: 2
Source: Live Naturally Magazine
Ingredients
- ounces brown rice fettuccine noodles
- tablespoon coconut oil
- garlic, minced
- tablespoon minced ginger
- diced onion
- mushrooms, chopped
- chopped carrots
- medium head of broccoli, cut into florets
- Scrambled egg, optional
- lime
- tablespoons tamari
- tablespoons nut butter
- tablespoon maple syrup