Creamy Gochujang Pasta Recipe with Garlic Butter and Bacon
This creamy gochujang pasta recipe is a bold, spicy, and umami-packed dish that combines Korean flavors with classic garlic butter pasta. Featuring crispy bacon, garlic, soy sauce, and a luscious gochujang cream sauce, it’s the perfect 30-minute dinner for anyone craving comfort food with a kick. Easy to make and fully customizable, this Korean-Italian fusion recipe is guaranteed to become a weeknight favorite.
- Time: 15 min
Source: Only Recipes
Ingredients
- pound spaghetti or other long pasta
- tablespoons unsalted butter
- garlic cloves
- slices of bacon
- tablespoons soy sauce
- gochujang paste
- tablespoons sugar
- rice vinegar
- heavy cream
- salt and pepper
- finely chopped scallions or cilantro