Spinach Garlic Meatballs Recipe Everyone Will Love
These Spinach Garlic Meatballs are an absolute delight, featuring a savory blend of ground meat, fresh spinach, and aromatic garlic, all perfectly seasoned. Each bite reveals a luscious, melted mozzarella core, making them incredibly satisfying. They are versatile, perfect as an appetizer, a main course with pasta, or in a submarine sandwich.
- Time: 45 min
- Servings: 4
Source: RecipesDad
Ingredients
- ground beef or turkey
- fresh spinach, sautéed and finely chopped
- garlic, minced
- small onion, finely chopped
- large egg
- breadcrumbs
- grated Parmesan cheese
- low-moisture mozzarella, cut into small cubes and chilled
- Italian seasoning
- salt, or to taste
- black pepper, or to taste
- Optional: 2.5 ml red pepper flakes, for a hint of heat
- Optional: 15 ml fresh parsley, chopped, for garnish