Baked cod with herbs, young potatoes, and asparagus
Delicate cod fillets baked with herb butter, served on a bed of young potatoes and spring asparagus. The dish combines the classic Polish taste of fish with seasonal accents — young potatoes and asparagus add freshness, while parsley and optional dill enhance the aroma. A light hint of lemon brig...
- Time: 50 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Cod
- young potato
- asparagus
- szt. Onion
- szt. Carrot
- ząbek Garlic
- Rapeseed oil
- Butter
- pęczek Dill
- Breadcrumbs
- szczypta Salt
- szczypta Black pepper
- szt. Lemon
- pęczek Parsley