Cabbage Pakoda (Cabbage Pakora)
These crispy crunchy pakora are addictive and delicious. They are made with cabbage instead of the traditional onions which make them even more aromatic. Serve the hot with a cup of chai or with a chutney.
- Time: 25 min
- Servings: 3
Source: Swasthi's Recipes
Ingredients
- cabbage
- onions )
- teaspoon sea salt )
- besan )
- rice flour )
- to 1 teaspoon ginger garlic paste )
- to 1 teaspoon carom seeds )
- to 2 Green chilies chopped
- coriander leaves
- sprig curry leaves
- Oil for deep frying