Ribbon Pakoda (Ribbon Murukku, Aaku Pakodi)
Ribbon pakoda is a crunchy South Indian festive snack made using rice flour, gram flour and fried gram. It is also known as ribbon murukku and most commonly made during Diwali and other festivals.
- Time: 25 min
- Servings: 25
Source: Swasthi's Recipes
Ingredients
- gram flour )
- fried gram )
- rice flour )
- to ¾ teaspoon red chili powder )
- teaspoon cumin seeds )
- teaspoon asafoetida )
- to 1½ tablespoons white sesame seeds
- teaspoons hot oil
- teaspoon salt )
- oil
- green chilies
- inch ginger )