Veggie Quiche with Walnut Crust
“This easy veggie quiche with a walnut crust is a delicious quiche recipe perfect for weekend brunch or even meal prep. The crust is made with walnuts, providing some extra protein (4g/oz) and good fats (like 2.5g/oz of omega-3 ALA).” – Erin Morrissey, Erin Lives Whole
- Time: 135 min
Source: California Walnuts
Ingredients
- California walnuts, toasted in oven at 300 for 10 minutes
- all-purpose flour
- teaspoon minced garlic
- teaspoon salt
- avocado oil
- egg
- tablespoon cold water
- tablespoons avocado oil
- yellow onion, diced
- small red pepper, diced
- head broccoli cut into small pieces
- bag fresh spinach
- eggs
- milk
- teaspoon pepper
- shredded mozzarella, divided