Martha Stewart’s Banana Bread
Martha Stewart's Banana Bread rewritten in a first-person kitchen voice with the measurements kept clear. I walk through the recipe with practical notes on over-ripe bananas, large eggs, Melted Butter, chopped walnuts or pecans, timing, storage, and the small cues I watch while cooking.
- Time: 75 min
- Servings: 6
Source: Recipe Tweets
Ingredients
- over-ripe bananas
- large eggs
- Melted Butter
- chopped walnuts or pecans
- teaspoon pure vanilla extract
- teaspoon Clabber Girl Baking Soda
- Brown sugar
- full-fat sour cream
- all-purpose flour/Bread flour
- teaspoon kosher salt