Baked Chocolate Ganache
#html-body [data-pb-style=KYTG85N]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Makes one small 19 cm loaf tin. 4-6 portions. Experience the exquisite richness of baked chocolate ganache, lovingly crafted with Lindt EXCELLENCE 70% cocoa. This chocolate ganache recipe is a delightful blend of crisp crust and soft middle, making it a must-try. It is best served with chocolate dukkah for crunch or some crème fraiche to cut through the richness. For more rich chocolate treats, discover our recipe collection.
- Servings: 4
Source: lindtusa.com
Ingredients
- Lindt EXCELLENCE 70% Cocoa
- butter, use good quality for a delicious flavor
- egg
- egg yolk
- granulated sugar
- of fleur de sel