Baked Cod with Vegetables in Mustard Sauce with Potatoes
Baked cod with vegetables in mustard sauce with potatoes is an idea for an interesting, wholesome lunch with fish as the main star. Juicy cod is baked with sautéed vegetables in an aromatic mustard sauce, and the whole dish is served with roasted potatoes. It's a perfect option for those who care about a healthy diet and are looking for variety in their daily meals.
- Time: 65 min
- Servings: 1
Source: Menuvivo
Ingredients
- grams cod fillet
- potato
- carrot
- celeriac
- parsley root
- leek
- teaspoons Dijon mustard
- tablespoon tomato paste
- teaspoon rapeseed oil
- bay leaf
- allspice
- salt
- black pepper