Crispy Chickpea Flatbread with Mediterranean Flavors
This recipe has its roots in the vibrant culinary traditions of the Mediterranean region, where chickpeas have been a staple for centuries. Known as “gram flour” in some cultures, chickpea flour has long been celebrated for its versatility and nutritional value
- Time: 25 min
Source: Recipes Horizon
Ingredients
- chickpea flour
- water
- tablespoons olive oil
- teaspoon salt
- teaspoon ground cumin
- teaspoon garlic powder
- teaspoon paprika
- teaspoon black pepper
- tablespoon lemon juice
- tablespoons chopped fresh parsley
- tablespoon chopped fresh rosemary
- teaspoon baking powder
- tablespoon sesame seeds