Spinach and Artichoke Mac and Cheese
This recipe for Spinach Artichoke Mac and Cheese is a luscious, grown up twist on a childhood favorite that will please young and old.
- Time: 60 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pound cavatappi or small shells
- tablespoon unsalted butter
- ounces fresh baby spinach
- ounce can or jar of artichoke hearts, drained
- small clove garlic
- Salt
- tablespoons all-purpose flour
- whole milk
- grated Gruyère cheese
- grated Fontina cheese
- ounces mascarpone cheese
- Zest of 1 lemon
- teaspoon salt
- freshly ground black pepper
- coarse fresh breadcrumbs