Beef hotpot with gnocchi dumplings
Rich beef stew topped with cheesy gnocchi
Source: Family Food by Netmums
Ingredients
- olive oil
- leeks, trimmed and sliced
- carrots, peeled and diced
- parsnips, peeled and diced
- braising steak, cut into bite-sized pieces
- Knorr Zero Salt beef stock cube dissolved
- tomato purée
- long rosemary sprig
- bay leaf
- drained canned green lentils
- ready-made gnocchi
- mature Cheddar cheese, grated
- Green vegetables, to serve