Broccoli with Crispy Pangrattato
Pangrattato means “bread crumbs” in Italian and often referred to as “Poor Man’s Parmesan.” We love this crispy, crunchy topping for salads, pasta and this lovely pan of broccoli. In our version, we use Bergeron Pecans along with proscuitto, sourdough bread and Sesame Seeds. Pangrattato is a great make-ahead topping. Store it in the fridge and grab it when a lonely plate needs some love.
- Time: 20 min
- Servings: 2
Source: Red Stick Spice Recipes
Ingredients
- Ingredients for Broccoli
- large heads broccoli, cut into florets
- Italian Herbs Extra Virgin Olive Oil
- Sel Gris
- Aleppo Chile Flakes
- Ingredients for the Pangrattato
- thin slices prosciutto
- pecan halves
- slices thick sourdough bread, torn
- Tbl unsalted butter
- Tbl sesame seeds
- Salt, to taste
- For Serving the Broccoli
- Shaved Manchego Cheese
- Zest of 1/2 lemon
- Juice of 1/2 lemon