Lemon Angel Food Cake
Simple, moist, and fluffy Lemon Angel Food Cake. This recipe does not contain egg yolks and cane/corn sugar. The secret to a fluffy cake is in the egg whites. Try to not over-whip egg whites, or the cake will not rise properly (cake becomes dense).
- Time: 45 min
- Servings: 10
Source: New Hope Surgical
Ingredients
- egg whites, room temperature
- of cake flour, sifted
- of unflavored or vanilla protein powder
- of stevia or no-calorie sugar substitute
- of salt
- of cream of tartar
- of vanilla extract
- large lemon, zested and squeezed