Cherry Salad
Serve up food writer John Gregory-Smith’s stunning summer cherry salad, written exclusively for Ocado. “There is something so lush about the sweet tang of a juicy cherry and during the summer months, I can devour them in vast quantities, working at such pace I get stained fingers and what looks like badly applied lippie. They also work beautifully in a salad. That big flavour pops out when paired with tomatoes, basil, pomegranate and mozzarella. It's delish as a light lunch or perfect as a BBQ side.”
- Time: 10 min
- Servings: 4
Source: ocado.com
Ingredients
- olive oil
- pomegranate molasses
- lemon, juiced
- salt
- ripe cherries, halved and pitted
- mixed cherry tomatoes, roughly chopped
- pomegranate seeds
- basil leaves, roughly chopped
- mozzarella