Gluten-Free Oatmeal Cookies
Thick and chewy gluten-free oatmeal cookies are easy-to-make. This one-bowl recipe is loaded with gluten-free oats, chocolate chips (or raisins, it's up to you!), and just a hint of cinnamon.
- Time: 22 min
- Servings: 24
Source: Gluten-Free Baking
Ingredients
- butter, melted and cooled slightly )
- firmly packed brown sugar )
- large egg )
- teaspoon vanilla extract
- gluten-free flour, see note )
- teaspoon ground cinnamon
- teaspoon baking soda
- teaspoon salt
- gluten-free old-fashioned oats )
- chocolate chips, optional )
- raisins, optional )