Country Fried Steak Recipe
Country fried steak has roots in European schnitzel, brought over by German and Austrian immigrants in the 19th century. While similar to traditional fried steak dishes, the Southern version involves breading beef, pan-frying, and serving with white gravy. The popularity of this dish has only grown, making it a fixture on menus throughout the United States.
- Servings: 4
Source: allspiceblog.com
Ingredients
- cubed steaks
- all-purpose flour
- buttermilk
- large eggs
- garlic powder
- onion powder
- paprika
- salt
- black pepper
- cayenne pepper
- vegetable oil
- unsalted butter
- whole milk
- Salt and black pepper to taste