Miso Butter Cabbage with Gochujang White Beans

This is an exclusive recipe from Richard Makin's cookbook 'Stress-Free Dinners'. Richard is a vegan recipe writer and content creator, also known as @schoolnightvegan   "Be brave when charring the cabbage in the dry frying pan; you want a decent amount of colour to amp up the flavour dramatically. Oh, and there’s no need to drain your jar of beans! Baking them in that thick starchy soaking water - bean stock! - will help them to stay glossy and super flavoursome"

Source: Bold Bean Co

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