Smoked Mac and Cheese
Smoked mac and cheese takes creamy, cheesy goodness and adds a deep, savory smoke flavor with crispy, charred edges on top. This crowd-pleasing dish bridges backyard barbecue and dinner-table comfort with restaurant-quality results.
- Time: 80 min
- Servings: 10
Source: recipepapa.com
Ingredients
- pound elbow pasta
- tablespoons butter
- all-purpose flour
- whole milk
- sharp cheddar cheese
- smoked gouda cheese
- gruyere cheese
- teaspoon salt
- teaspoon black pepper
- teaspoon cayenne pepper
- teaspoon smoked paprika
- panko breadcrumbs
- tablespoons melted butter
- grated parmesan cheese
- tablespoons fresh parsley
- wood chips
- Water for soaking chips