Sardines with fennel and orange salad recipe
Entice yourself away from cooking cod by cooking these delicious and healthy sardines. Serve with an orange and fennel salad and potatoes.
- Time: 45 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- olive oil
- medium potatoes, peeled and thickly sliced
- whole sardines or 4 good-sized mackerel fillets
- smoked paprika
- oranges
- head fennel, trimmed
- radishes
- A few pea shoots or watercress sprigs