Rustic Whole Grain Seeded Flatbread: A Hearty, Wholesome Recipe for Every Meal

Rustic Whole Grain Seeded Flatbread is a simple yet delicious flatbread made from a mixture of whole wheat flour, rye flour, and bread flour. The dough is enriched with olive oil and a touch of sweetness from honey (or maple syrup for a vegan option). Mixed seeds like sunflower, pumpkin, flax, and sesame are folded into the dough and sprinkled on top, creating a nutty and textured bite. This bread has a chewy, hearty consistency and can be baked in the oven or cooked on a skillet, making it ideal for various serving methods.

• Time: 95 min
• Servings: 6

Source: Recipes Maria

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