Pasta (Pennette) with Creamy Salmon and Vodka Sauce
Pasta with salmon and vodka is one of the tastiest ways to revisit a great classic of the ’70s kitchen . In fact, in those years, this pasta recipe raged in kitchens around the world thanks to its exotic flavor and fast preparation times. Mindful of the legendary Seventy, the pasta with salmon and vodka...Read More
- Servings: 4
Source: RecipeSelected
Ingredients
- Pasta: 400 g
- Salmon: 200 g
- Shallot: 35 g
- Vodka: 40 g
- Cherry Tomatoes: 150 g
- Liquid Fresh Cream: 200 g
- Chive: 2 g
- Extra Virgin Olive Oil: 40 g
- Salt: to taste
- Black Pepper: to taste