Classic Russian Borscht
Beet-red, deeply savory soup with cabbage, potato, and a dollop of sour cream. Cold-weather comfort that gets better every day in the fridge.
- Time: 80 min
- Servings: 6
Source: recipecrave.com
Ingredients
- beef shank or chuck
- medium beets, peeled and grated
- green cabbage, shredded
- whole yellow onion, diced
- large carrot, grated
- whole Yukon gold potatoes, cubed
- tomato paste
- garlic cloves, minced
- whole bay leaves
- red wine vinegar
- fresh dill, chopped
- sour cream, to serve
- kosher salt