Argiro’s orzo beef casserole (giouvetsi)
Oven-baked beef giouvetsi (or yiouvetsi/youvetsi) with tender orzo and tomato sauce. The ideal recipe for your Sunday table.
- Time: 160 min
- Servings: 5
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- gr beef, cut into portions
- olive oil
- small onion, whole
- clov. garlic
- carrot
- leek
- sprig parsley
- tomato paste
- dry red wine
- pkg peeled whole tomatoes
- bay leaf
- allspice berries
- Salt
- Freshly ground pepper
- Grated kefalotyri or dry mizithra cheese
- gr thick orzo pasta