Crumble cake
Streusel, or a crumbly topping made of fat, flour, and sugar, is a German classic perfect for adorning cakes and sweet breads.
- Time: 100 min
- Servings: 6
Source: Chefclub
Ingredients
- sugar
- flour
- butter
- skim milk
- egg
- fresh baker's yeast
- salt
- cinnamon
- powdered sugar