Traditional meat pie (Gizlemopita)
Kozani Meat Pie, or Kozani Gizlemopita, is a traditional festive pie from Macedonia with pasta, meat, leeks, and unique flavor.
- Time: 85 min
- Servings: 14
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- country-style phyllo sheets
- με 1/2 cup olive oil
- beef
- olive oil
- small tender leeks , sliced
- onions, sliced
- Salt
- Freshly ground pepper
- petoura or equivalent
- milk or yogurt
- beaten eggs