Cape Cod Cranberry Orange Breakfast Cake
Cape Cod Cranberry Orange Breakfast Cake is a classic New England coffee cake made with fresh, dry-harvested Cape Cod cranberries, bright orange zest, and a fragrant blend of vanilla and almond extracts. Light yet moist, gently tart, and easy to prepare in a single mixing bowl, this seasonal breakfast cake highlights the distinctive flavor of local cranberries -- especially the Howes variety grown by Annie’s Crannies on Cape Cod -- and is perfect for holiday mornings, weekend brunch, or make-ahead entertaining.
- Time: 50 min
- Servings: 9
Source: New England Innkeeper
Ingredients
- plus 2 tablespoons buttermilk
- unsalted butter
- granulated sugar
- large egg
- teaspoon vanilla extract
- teaspoon almond extract
- teaspoon baking powder
- teaspoon baking soda
- tablespoon freshly grated orange zest
- teaspoon salt
- all-purpose flour
- fresh cranberries )
- tablespoons demerara sugar