Gluten-Free Chocolate Date Caramel Walnut Tart (Paleo, Vegan)
A sturdy cookie-like crust made from almond flour is filled with a walnut studded caramel date paste and topped with a silky chocolate ganache.
- Time: 50 min
- Servings: 8
Source: Gourmande in the Kitchen
Ingredients
- /2 cups almond flour
- teaspoon fine sea salt
- cup/60ml maple syrup
- cup/60ml extra virgin unrefined coconut oil, melted
- Medjool dates soaked in ½ cup/120ml of warm water
- Tablespoons/30ml of extra virgin unrefined coconut oil, melted
- vanilla bean pod seeds scraped
- teaspoon of fine sea salt
- cup/112g toasted, chopped toasted walnuts
- cup/120ml maple syrup
- cup/60g extra virgin unrefined coconut oil
- cup/50g cocoa powder