Basics: creme anglaise | KitchenAid IE
This classic vanilla sauce is a great addition to any hot or cold dessert. Make ahead and store in the fridge for up to 3 days.
- Time: 17 min
- Servings: 6
Source: kitchenaid.ie
Ingredients
- heavy cream
- whole milk
- vanilla bean
- egg yolks
- caster sugar