Borscht with horseradish cream recipe
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- Servings: 6
Source: GoodtoKnow
Ingredients
- raw beetroot
- unsalted butter
- large onion, peeled and chopped
- sticks celery, trimmed and chopped
- small bulb of fennel, trimmed and chopped
- large tomatoes, skinned and chopped
- Salt and freshly ground black pepper
- Juice of 1 lemon