Moroccan Vegetable Pilaf
For a light and flavoursome, Middle-Eastern inspired dish, try this Moroccan style vegetable pilaf. It’s full of feel good, fresh ingredients and perfect for eating al fresco!
- Time: 30 min
- Servings: 4
Source: Tilda Rice New Zealand
Ingredients
- packs of Tilda Pure Steamed Basmati rice
- extra virgin olive oil
- cinnamon stick
- onions, chopped
- carrots, diced
- courgette, diced
- red pepper, diced
- Salt and pepper, to taste
- cumin powder
- x 400g tin chickpeas
- lemon, sliced
- sultana
- toasted flaked almonds
- bunch of fresh parsley, finely chopped
- of 0% fat Greek Yoghurt
- harissa paste