German Donut Recipe: Oma's Berliner Krapfen
This German donut recipe for Berliner Krapfen makes soft jam filled baked donuts that taste like a trip to the Christmas market or New Years in Germany.
- Time: 135 min
- Servings: 12
Source: Just like Oma
Ingredients
- milk, lukewarm
- granulated sugar, divided
- packet active dry yeast
- all-purpose flour
- salt
- lemon zest
- unsalted butter, softened
- large eggs
- vanilla extract
- raspberry jam
- Pastry bag with a piping syringe
- melted butter
- granulated sugar or powdered sugar for dusting