Pumpkin Cupcakes Recipe
Embrace the essence of fall with these delightful Pumpkin Cupcakes. Infused with the warm flavors of pumpkin spice and topped with a luscious cream cheese frosting, these cupcakes are the perfect treat for cozy autumn evenings. Whether you're hosting a Halloween party, Thanksgiving dinner, or simply indulging in seasonal flavors, these cupcakes are sure to be a hit.
- Time: 40 min
Source: https://recipeinspire.com/
Ingredients
- For the Cupcakes: 1 cup all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoon ground cinnamon
- and 1/2 teaspoons pumpkin pie spice
- canola or vegetable oil
- large eggs
- packed light or dark brown sugar
- canned pumpkin puree
- teaspoon pure vanilla extract
- For the Cream Cheese Frosting: 8 ounces full-fat brick cream cheese, softened
- unsalted butter, softened
- confectioners’ sugar