Gochu's Mind-Blowing Charred Gochujang Chicken with Comté Sauce - The Luxeologist
If you're a lover of Asian cuisine, you simply MUST check out this showstopper of a recipe from Auckland's Gochu. It's one of our favourite dishes of all time, and now, you can attempt it in your own home...
- Time: 60 min
- Servings: 2
Source: The Luxeologist
Ingredients
- skinless boneless free-range chicken thigh
- GOCHUJANG SAUCE
- red apples
- onion
- garlic
- Gochujang
- Gochugaru
- corn syrup
- soy sauce
- salt
- ground black pepper
- COMTÉ CHEESE SAUCE
- milk
- Comté cheese
- bay leaf
- black peppercorns