Sheet Pan Vegetable and Chickpea Bake
Vegan
- Servings: 4
Source: Umami
Ingredients
- delicata squash
- small red onion, cut into 1/2-inch thick slices
- parsnips, peeled and sliced on a diagonal into 2" long pieces
- extra-virgin olive oil, divided
- garlic powder
- salt, divided
- cracked black pepper
- can chickpeas, drained and rinsed
- tomato paste
- smoked paprika
- Toasted sesame seeds for garnish
- tahini
- fresh lemon juice
- extra-virgin olive oil
- finely chopped fresh parsley
- finely chopped fresh dill
- ground cumin
- each salt and cracked black pepper
- to 3 Tbsp. water