Blueberry Almond Bars
Odense Almond Paste helps create a yummy topping for these berry bars. Raspberries can easily be substituted for blueberries.
- Time: 80 min
- Servings: 15
Source: Odense Almond Paste & Marzipan
Ingredients
- CRUST
- flour
- cold butter, chopped into small pieces
- powdered sugar
- tablespoons ice water
- teaspoon almond extract
- FILLING
- box Odense Almond Paste
- granulated sugar
- light brown sugar
- large eggs, room temperature
- plus 1 tablespoon flour
- teaspoon baking powder
- teaspoon grated lemon rind, no pith
- blueberries
- Optional: Confectioner's sugar for dusting