How to Cook Lechon de Leche (Roasted Piglet)
Lechon de Leche is a Filipino dish of a young, whole roasted piglet, seasoned with a mixture of salt, pepper, and optional MSG, cooked over charcoal until the skin is crispy and the meat tender, served with a savory liver-based sauce.
- Time: 150 min
- Servings: 12
Source: Panlasang Pinoy Meaty Recipes | Your Filipino meat recipes website that specializes in all kinds of…
Ingredients
- kilos lechon de leche
- black pepper
- rock salt
- MSG
- Oil for basting
- grams liver pate or liver spread
- vinegar
- grams stale white breadcrumbs
- grams sugar
- salt black pepper
- garlic
- onions
- grams lard